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Summer is here and seafood lovers are taking to the water with their masks, fins and
snorkels looking for dinner. The season for recreational harvesting of bay scallops
is open from July 1 - September 10 from the Hernando/Pasco County line north to Mexico
Beach Canal in Bay County.
Bay scallops have two shells and 30-40 bright blue eyes which they use to detect
movement. When threatened, the scallop can swim backwards by clapping its valves
and expelling water rapidly. Scallops need clear saltwater with lush seagrass beds
to live. The seagrasses provide food and protection for the scallops and improve
water quality.
Bay scallops (Argopecten irradians) inhabit coastal bays from New England to the
Gulf of Mexico. They are popular for recreational harvest because they inhabit
shallow waters. In recent decades the population in Florida has diminished greatly
and is unable to support harvesting in many areas. While recreational harvesting is
permitted in some areas of Florida, commercial harvest of the species is prohibited.
Other species of scallop are present in Florida, but are only occasionally harvested
recreationally.
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